Namo

“Chef Fabrizio Aceti introduced our customers his own specially crafted menu, took to our kitchens to help train and prepare staff, oversaw the quality of the process and provided additional workshops for clientele looking to get a deeper understanding of his dishes and method.

We like to thank Chef Fabrizio for the high-level of food and experience he brings to ‘NAMO Italian and for excellently providing our new and returning customers reason to equate our brand with quality Italian cuisine. It was an absolute pleasure doing business with Chef Fabrizio. Hope for more collaborations in the future.”