“Fabrizio Aceti was contracted in view to recruit a fine dining executive chef for the opening of Bawah Reserve, in Anambas/Indonesia.
His passion for cooking, his understanding of the brand values/concept and the challenges due to remoteness and scarce supply was instrumental in finding a fantastic chef whom in turn, became a key player in making the opening and operations a great success.
Fabrizio is obviously very resourceful through his network and his wide and diverse experience accumulated over the years around the world.”
TOM BLACHERE
EXECUTIVE GENERAL MANAGER, BAWAH RESERVE